1 cup raw pecans, soaked for an hour, drained
1 cups raw almonds, soaked overnight, drained
1/4 cups raw walnuts
14 dates, pitted
1 tbs raw agave
1 tsp vanilla
1/2 tsp cinnamon
1/2 tsp salt
(1 tbs cocoa powder - optional)
1. Combine almonds, walnuts, and 7 dates in a food processor until everything starts to stick together. Press into two small tart pans.
2. In the food processor, mix dates, agave, vanilla, cinnamon, and salt until almost smooth. Then add in the pecans until it starts to come together. Press into the pies.
3. Optional - add the cocoa powder to half of the pecan mixture and pulse. Press that into the other pie crust.
Makes 16 mini slices (or you can roll into little balls). Serve with a side of coconut whipped cream. More tasty goodies can be found at Wellness Weekends.
2 comments:
Congrats on signing up for the marathon! You'll love training, and I can't wait to hear how it goes.
Hey Victoria, thanks for the comment! I'm super-psyched, though a little nervous because my formerly stress-fractured foot is acting up again. Hope you are well!
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