Another month has come and gone. Can you believe it? This month was crazily busy, but I managed to produce some outputs for this challenge.
The August 2011 Daring Bakers’ Challenge was hosted by Lisa of Parsley, Sage, Desserts and Line Drive and Mandy of What the Fruitcake?!. These two sugar mavens challenged us to make sinfully delicious candies! This was a special challenge for the Daring Bakers because the good folks at Chocoley offered an amazing prize for the winner of the most creative and delicious candy!
Dark chocolate covered salted caramel popcorn
Salted caramel ingredients: turbinado sugar, almond milk, fleur de sel
Dark chocolate disks with cranberries and pecans -or- dates and walnuts
Chocolate-covered figs (and strawberries)
Fruit complements of my fantastic farmer!