So maybe for those of you in the States this is a coffee break, but I'm about to scurry off to make dinner. And in so doing, I also got to thinking about where that food comes from. No, I'm not talking about my local market, or the region of Spain where those grapes flew in from. I'm think more along the lines of long-term evolution of crop diversity! In one of my lectures this first week of classes (!), we looked a lot at geologic time scales, and then more in-depth into the last 10,000 years - the post-agrarian revolution Earth. As such, I was ecstatic to wander across this nifty map and toolkit for discovering the origins and current state of our agriculture diversity! These types of reflective resources always get me; the hot spots of poverty and the seats of current political unrest (and what we perceive as terrorist inclinations) are in fact also "the cradlee of agriculture and home to the first farmers." Well, there's food for thought.
Friday, October 18, 2013
Friday Coffee Break: Where Food Comes From
Subscribe to: Post Comments (Atom)
academic agriculture almond amaranth animals apples apricot asparagus avocado baking banana bars basil beans bees beets berries biodiversity blog action day blueberries book bread Cabbage Cake carob carrots cashew cauliflower celery chard Cheese cherry chickpeas chocolate chocolate with a soul Cinnamon rolls climate change coconut coffee commodities conflict conservation contest cookies corn crisp cucumber culture dairy daring bakers dates deforestation dess dessert eggplant eggs Environment Ethics fair trade fennel figs film fish Food Waste Foodie blogroll Frugal Foodie Gardening garlic gender ginger gluten-free GMO grains granola grapes Greens hazelnut health history Holiday honey horseradish human rights hunger ice cream Indian Kale Kiwi kohlrabi lemon lentils lime Live Below the Line livestock macarons mango markets melon mint muffin Munchable Soapbox mushrooms nutrition nuts okra olive oil onion orange organic pasta Pastry peaches peanut butter Pears peas peppers Pie pistachio plum policy pollution potatoes poverty Produce of the Week protein quinoa Rabe raw resources restaurants rhubarb risotto root vegetables salad seafood sesame smoothie social justice SOS soup spinach Squash stevia strawberry sunchoke sunflower seeds sustainability sweet potato tea tempeh Tofu tomato tradition trains Travel Turnip Vegan Vegan MoFo water wheat berries winter squash zucchini
Post a Comment