1/2 cup fresh ginger, grated
1/4 cup blackstrap molasses
1/2 cup sugar
1/4 cup agave
2/3 cup oil
1/2 cup water
2 tsp baking soda
3 tbs garbanzo flours
1 tsp cinnamon
1/4 tsp all spice
1/4 tsp ground cloves
sprinkle powdered ginger
dash black pepper
1 tbs apple cider vinegar
1/4 cup crystalized ginger, chopped (optional)
1. Combine molasses, sugar, agave, and oil in a large bowl. In a small saucepan, bring water to bowl and then add baking soda. Pour water into bowl and whisk until combined; mix in ginger.
2. Sift in flours and spices, using a large spoon to incorporate all dry ingredients. Add in vinegar and optional candied ginger.
3. Pour batter into 6 large muffin cups (or a small pan, greased and floured). Bake at 350F for 25-30 minutes, until top is set and a knife comes out clean. Allow to cool completely...and then enjoy!
Check out more goodies at Slightly Indulgent Tuesdays.
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