1/2 cup wild rice, soaked 24 hours
1/4 cup walnuts, chopped
3 dried figs, chopped (other dried fruit would work, as well)
1 orange, juiced
1 tbs flax oil
1 tbs orange muscat vinegar (optional)
1 tsp coarse grain mustard
pinch salt
1 tsp agave (optional)
Couple shakes cinnamon
1. Whisk together dressing ingredients until they emulsify and thicken slightly. Pour about 1/3 over the rice, walnut, date mixture. Add cinnamon. Mix. Refrigerate for at least an hour to "marinate". Enjoy over a bed of raw kale.
This is going up on Wellness Weekends and Slightly Indulgent Tuesdays!
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