Yes, there should have been another chocolate company interview. No, this is not it. Hopefully, I will deliver next week. Instead, I decided only to indulge slightly with Amy's weekly lineup at Simple Sugar and Gluten Free.What did I make? Breakfast. I took two farm-fresh peaches, one half banana (Whole Trade), a quarter cup vanilla almond milk, and a handful of wine berries from my farm stand! This resulted in an interest variation of a peach melba smoothie. YUM :)
No comments:
Post a Comment