Thursday, November 11, 2010

Adzuki Much?

Chocolate Adzuki Cupcake with Pumpkin Spice Frosting...needs work.

Adzuki beans are grown mainly in the northeastern parts of Asian and the Himalayas, and were first cultivated in Korea and China over 3,000 years ago! It's often used in sweets, such as red bean paste. That's all I have for tonight. This whole posting every night thing is tiring!

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