tag:blogger.com,1999:blog-7908848125746073030.post7733805670820129920..comments2024-01-16T08:06:00.872-05:00Comments on My Munchable Musings: Of Mungbeans and MilletRachelhttp://www.blogger.com/profile/09336176944126890487noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7908848125746073030.post-8246888847751143092012-02-16T02:59:11.025-05:002012-02-16T02:59:11.025-05:00I use a rice cooker to cook a mixture of toasted m...I use a rice cooker to cook a mixture of toasted millet and soaked mung beans (12 hours). it is quite good. i also sometimes use a 50/50 mix of quinoa and millet. the deal is that millet and quinoa both cook in the same amount of time as soaked mung beans. after reading your article, i am going to add some squash. i usually make soaked brown jasmine rice and acorn squash in the rice cooker, but i think i will try a mix of millet, mung bean, and acorn squash. the real work with these is getting the water amounts adjusted correctly and making sure the ingredients will all cook in the same amount of time. once you have that, though, it's all pretty simple and you have a good staple meal. one thing you haven't mentioned is that mung beans are amazingly nutritious. even more so if you soak them for 12 hours due to germination.SovereignStupidityhttps://www.blogger.com/profile/00398104705984761442noreply@blogger.comtag:blogger.com,1999:blog-7908848125746073030.post-9003807776783718422011-02-04T17:22:58.971-05:002011-02-04T17:22:58.971-05:00I love both millet and mung beans, so I dish that ...I love both millet and mung beans, so I dish that manages to combine both must be wonderful! It sounds so hearty and comforting, too.BitterSweethttps://www.blogger.com/profile/13545128987956148775noreply@blogger.com